The origin and diversity of the terroir from which the grapes are born give the wines their distinctive character. In search of the maximum expression and uniqueness of each plot and with the aspiration of Leza being recognized as a reference locality, the wines are classified into: singular vineyards, municipality wines and zone wines.
The orientation, soil structure, altitude, varieties and microclimate of each vineyard provide particular characteristics to express the best of each vineyard. The vinification by parcels allows us to increase our knowledge of each vineyard and its environment. In the winery we work with the utmost respect, with spontaneous fermentations and soft and very controlled temperature and extractions to achieve the bottling of each landscape. For malolactic fermentation and aging we use tanks of different formats: foudres, wooden, concrete and stainless steel vats and French oak barrels.