Pago de Carraovejas combines a unique winemaking system that combines gravity, the use of yeasts and bacteria from the terroir and a delicate integration of wood for aging. Always from the exhaustive control of all the processes in which the passion for detail is non-negotiable.
All raw materials are of the highest quality. To this end, during the harvest a triple selection is made: after the selection in the vineyard, a double selection is made at the table: cluster and berry. Only those berries that meet the optimum requirements to enter the winery are selected.
The grapes are always transported to the fermentation tank by gravity, without pumps, pipes or hoses, through a small tank called OVI and through 500 kg rolling tanks -ORIS-. At Pago de Carraovejas we were pioneers in using the gravity fermentation system in Ribera del Duero. To maintain our identity.