VITICULTURE AT THE LIMIT

Reinterpreting the Ribera del Duero. New quotas to produce wines within reach of very few, local wines that reflect a genuine homeland,
at more than a thousand meters of altitude where the risk is a constant, but that gives us an exceptional grape.

At Milsetentayseis, we work with a centenary head-pruned vine that is the source of an essential historical genetic material to develop a comprehensive recovery project. We also have new plantations focused on obtaining excellent quality grapes in extreme climatic conditions.

The peculiarity of its soils and the altitude, reaching one of the highest points in the D.O. Ribera del Duero, at 1,076 meters, mark the unique character of the raw material.