CROSSING PATHS

Gastronomy and viticulture meet where paths cross to strengthen a trajectory.

To enter Ambivium is to travel through the world of wine. Discovering landscapes and regions through unique harmonies. A journey through the world’s wine geography that begins with its new wine cellar, located in front of the restaurant, and continues through its harmonies laboratory, its kitchen, and of course, its dining room, which houses a glassware with more than fifty models of the most prestigious brands.
The union between cuisine and wine, between tradition and innovation.